Just finished my internship in Food and Wine Magazine. Had a great time, did a few articles, hopefully they'll be in the July/August issue. They go to press on monday so it should be on the shelves over the next week or so. Go out and buy it, its a really good magazine. Even if you've no interest in cooking, theres always good articles on wine, restaurant reviews and lots of other stuff. But your all gonna bu it anyway because I'm gonna be in it right!!!
The really nice people at the mag gave me a case of wine as a thank you, sweet!!! 6 bottles of Chilean Sauvignon Blanc, its barbeque time lads!
The really nice people at the mag gave me a case of wine as a thank you, sweet!!! 6 bottles of Chilean Sauvignon Blanc, its barbeque time lads!
